Name: Estofado de Ternera a la Riojana
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 kg carne de ternera (preferiblemente de la parte del morcillo); 3 cucharadas aceite de oliva; 2 cebollas medianas, picadas; 3 dientes de ajo, picados; 2 zanahorias, en rodajas; 1 pimiento rojo, en trozos; 2 tomates maduros, pelados y picados; 1 hoja de laurel; 1 cucharadita pimentón dulce (pimentón de la Vera); 1 vaso de vino tinto (preferiblemente de Rioja); 500 ml caldo de carne; Sal al gusto; Pimienta negra al gusto; Perejil fresco picado para decorar

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