Name: Spargel-Schinken-Käse Kartoffelpfannkuchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 500 g festkochende Kartoffeln, geschält und grob gerieben; 200 g weißer Spargel, geschält und in 2 cm lange Stücke geschnitten; 150 g geräucherter Schinken, gewürfelt; 150 g Bergkäse, gerieben; 2 große Eier; 100 g Mehl; 1 TL Backpulver; 1 TL Salz; ½ TL schwarzer Pfeffer; 2 EL frische Petersilie, gehackt; 4 EL Pflanzenöl (z.B. Sonnenblumenöl); Sour Cream oder Joghurt zum Servieren (optional)

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