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Estofado Provenzal de Pollo, Coliflor y Champiñones

Name: Estofado Provenzal de Pollo, Coliflor y Champiñones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 500 g pechuga de pollo, cortada en cubos; 1 cabeza de coliflor, cortada en floretes; 250 g champiñones, limpios y cortados en láminas; 2 cucharadas aceite de oliva; 1 cebolla grande, picada; 3 dientes de ajo, picados; 1 zanahoria, pelada y cortada en rodajas; 400 ml caldo de pollo; 200 g tomates enlatados, triturados; 1 cucharadita hierbas provenzales; Sal al gusto; Pimienta negra al gusto; Perejil fresco, picado, para decorar

Un plato reconfortante y nutritivo que combina la riqueza de la coliflor y los champiñones con la proteína magra del pollo, todo sazonado con hierbas provenzales.

Prep: 15 mins

Cook: 30 mins

French

2/19/2025

MÓ

Added by: Mónica Cebrián

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