Name: Salsa de Maracuyá y Jengibre Asiática
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 200 ml pulpa de maracuyá (sin semillas); 50 g azúcar moreno; 30 ml salsa de soja; 15 ml vinagre de arroz; 10 g jengibre fresco rallado; 1 diente de ajo picado; 1 chile rojo pequeño, sin semillas y picado; 10 ml aceite de sésamo; 5 g cilantro fresco picado; Sal al gusto; Pimienta negra al gusto

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