Name: Pão de Milho Coreano-Sulista com Churrasco
Prep time: 1 h 15 min
Cook time: 35 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 500 g farinha de milho; 250 g farinha de trigo; 10 g fermento biológico seco; 300 ml água morna; 100 g kimchi picado; 1 colher de sopa de açúcar; 1 colher de chá de sal; 2 colheres de sopa de óleo vegetal; 500 g carne de churrasco desfiada (como costela ou peito bovino); 200 g queijo cheddar ralado; 100 g maionese; 2 colheres de sopa de sriracha; 1 colher de sopa de cebolinha picada para decorar

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