Spicy Turkey & Cauliflower Rice Tortilla Bowl

1.Preheat your oven to 375°F (190°C).

2.In a large skillet over medium heat, add olive oil and ground turkey. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.

3.Add cumin, smoked paprika, chili powder, garlic powder, cayenne pepper, salt, and black pepper to the turkey. Stir well to combine and cook for another 2 minutes. Remove from heat and set aside.

4.In a food processor, pulse the cauliflower until it resembles rice. In another skillet, add a tablespoon of vegetable oil and sauté the cauliflower rice over medium heat for 5 minutes until tender. Season with salt and pepper.

5.In the same skillet, add the sliced bell peppers and onion. Sauté for 6-8 minutes until they are tender and slightly charred. Remove from heat.

6.To make the chipotle crema, combine sour cream, chipotle in adobo, and lime juice in a small bowl. Mix until smooth and set aside.

7.Warm the flour tortillas in the oven for about 5 minutes until pliable.

8.To assemble the bowls, place a warm tortilla in a bowl, allowing it to form a bowl shape. Fill with a portion of cauliflower rice, seasoned turkey, and sautéed vegetables.

9.Drizzle with chipotle crema and sprinkle with crumbled cotija cheese.

10.Garnish with fresh cilantro leaves before serving.