Name: Pasta con Crema di Ricotta, Tonno, Zenzero, Limone e Anacardi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g di pasta (spaghetti o linguine); 200 g di ricotta fresca; 150 g di tonno in scatola (sgocciolato); 1 cucchiaio di zenzero fresco grattugiato; 1 limone (succo e scorza); 50 g di anacardi tostati (tritati grossolanamente); 2 cucchiai di olio extravergine d'oliva; Sale q.b.; Pepe nero q.b.; Prezzemolo fresco (per guarnire)

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