Spiced Milk Refreshment

1.In a medium saucepan, combine 2 cups of water, 1 tablespoon of apple pie spice, and 1 teaspoon of ground cinnamon.

2.Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the spices.

3.Once boiling, reduce the heat and let the mixture simmer for 5 minutes to allow the spices to infuse into the water.

4.Remove the saucepan from heat and stir in 1/4 cup of granulated sugar until fully dissolved.

5.Let the spiced syrup cool to room temperature, then refrigerate until chilled, about 30 minutes.

6.In a large mixing bowl, combine the chilled spiced syrup with 2 cups of milk, stirring well to combine.

7.Pour the spiced milk into glasses filled with ice and serve immediately.