Name: Pesto Kip Pasta Primavera met Spinazie en Groenten
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g pasta (bijvoorbeeld penne of fusilli); 250 g kipfilet, in blokjes; 4 eetlepels groene pesto; 150 g verse spinazie; 1 courgette, in blokjes; 1 paprika, in blokjes; 150 g champignons, in plakjes; 2 tomaten, in blokjes; 100 g doperwten (diepvries of vers); 50 g oude kaas, geraspt; 2 eetlepels olijfolie; 1 theelepel Italiaanse kruiden; Zout en peper naar smaak; 100 ml kokosmelk (optioneel voor romigheid)

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