Name: Risotto alla Milanese con Ossobuco Gremolata
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Arborio rice; 1 L beef broth; 200 ml dry white wine; 1 medium onion, finely chopped; 2 cloves garlic, minced; 50 g unsalted butter; 2 tbsp extra virgin olive oil; 1 g saffron threads; 100 g grated Parmigiano Reggiano, aged; 2 ossobuco (veal shanks); 1 lemon, zested; 2 tbsp fresh parsley, chopped; 1 clove garlic, minced (for gremolata); Salt to taste; Freshly ground black pepper to taste

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