Name: Classic Pork Sinigang
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 2 lbs pork belly, cut into 1-inch cubes; 8 cups water; 1 medium onion, quartered; 2 medium tomatoes, quartered; 1 cup tamarind paste or 1 cup fresh tamarind pods; 2 medium eggplants, sliced into rounds; 1 cup long green beans, trimmed; 2-3 green chili peppers (optional, for heat); 2 tablespoons fish sauce; Salt, to taste; 1 tablespoon vegetable oil; 1 bunch fresh spinach or water spinach (kangkong), for garnish

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