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Estofado de Carne Magra y Papas con Vegetales

Name: Estofado de Carne Magra y Papas con Vegetales
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Spanish
Ingredients: 500 g carne magra de res (como el lomo o la paleta), cortada en cubos de 2.5 cm; 4 papas medianas, peladas y cortadas en cubos de 2.5 cm; 2 zanahorias medianas, peladas y cortadas en rodajas; 1 cebolla grande, picada finamente; 2 dientes de ajo, picados; 1 pimiento rojo, cortado en cubos; 1 taza de judías verdes, cortadas en trozos de 5 cm; 4 tazas de caldo de res bajo en grasa; 2 cucharadas aceite de oliva; 1 hoja de laurel; 1 cucharadita tomillo seco; Sal al gusto; Pimienta negra al gusto; Perejil fresco picado, para decorar

Un estofado nutritivo con carne magra, papas y verduras, cocido a fuego lento para maximizar el sabor y minimizar las grasas. Ideal para una comida abundante y proteica.

Prep: 15 mins

Cook: 90 mins

Spanish

3/6/2025

Added by: Sergio Caceres

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