Name: Chicken Liver Fried Rice with Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups cooked jasmine rice (preferably cold); 1 cup chicken livers, cleaned and trimmed; 1 cup frozen peas; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 large eggs, beaten; 3 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon sesame oil; Salt and pepper to taste; 2 green onions, sliced (for garnish)

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