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Mousse Skyr au Cacao et Lait d'Amande

Name: Mousse Skyr au Cacao et Lait d'Amande
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 200 g Skyr; 200 ml lait d'amande; 30 g miel; 30 g poudre de cacao non sucrée; 30 g flocons d'avoine; 1 tasse de café fort (environ 240 ml); une pincée de sel

Une mousse légère et aérée, combinant le goût intense du cacao avec la douceur du miel et la richesse du skyr. Dessert ou collation saine, facile à réaliser et riche en protéines.

Prep: 15 mins

3/9/2025

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