Christmas Magic Layer Bars

1.Preheat your oven to 350°F (175°C).

2.In a medium bowl, combine the graham cracker crumbs, melted butter, and salt. Mix until the crumbs are evenly coated with butter and resemble wet sand.

3.Press the graham cracker mixture firmly into the bottom of a greased 9x13-inch baking dish to form an even crust.

4.Sprinkle the shredded coconut evenly over the crust, followed by the chocolate chips and chopped walnuts.

5.In a separate bowl, mix the sweetened condensed milk with the vanilla extract. Pour this mixture evenly over the layers in the baking dish, ensuring it covers all the ingredients.

6.Sprinkle the Christmas-colored sprinkles generously on top of the condensed milk layer, adding a festive touch.

7.Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. The bars should be slightly bubbly.

8.Remove from the oven and allow to cool completely in the baking dish on a wire rack before cutting into squares.