Riz Sauté Deluxe au Steak, Pâté et Crème Fine

1.In a large skillet, heat the olive oil over medium heat until shimmering.

2.Add the chopped onion and sauté for about 3-4 minutes until translucent.

3.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Season with salt and black pepper to taste.

5.Crumble the pâté into the skillet and mix well with the beef, allowing it to heat through for about 2 minutes.

6.Stir in the cooked jasmine rice, ensuring it is well combined with the meat and pâté mixture.

7.Pour in the heavy cream, soy sauce, and Worcestershire sauce, stirring to create a creamy consistency. Cook for another 3-4 minutes until heated through.

8.Add the chopped thyme and parsley, mixing well to incorporate the fresh herbs into the dish.

9.If desired, sprinkle the grated Parmesan cheese over the top and stir until melted and creamy.

10.Taste and adjust seasoning if necessary, then remove from heat.