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Pâtes aux Lardons, Poivrons et Paprika Fumé

Name: Pâtes aux Lardons, Poivrons et Paprika Fumé
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 250 g pâtes fraîches (tagliatelles ou fettuccine); 150 g lardons fumés; 1 poivron rouge, coupé en dés; 1 poivron jaune, coupé en dés; 2 cuillères à soupe d'huile d'olive; 2 gousses d'ail, émincées; 200 ml crème fraîche épaisse; 1 cuillère à café de paprika fumé; Sel au goût; Poivre noir fraîchement moulu au goût; Persil frais, haché, pour garnir

Des pâtes fraîches sautées avec des lardons croustillants, des poivrons colorés et une sauce crémeuse au paprika fumé, parfaites pour un repas rapide et savoureux.

Prep: 10 mins

Cook: 15 mins

French

3/13/2025

Added by: Sully0303

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