Name: Yaki Udon au Boeuf Teriyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 g nouilles udon; 200 g bœuf tendre (comme le filet ou le rumsteck), coupé en fines lanières; 2 cuillères à soupe d'huile de sésame; 1 carotte, coupée en julienne; 1 poivron rouge, coupé en lanières; 100 g brocoli, coupé en petits bouquets; 3 oignons verts, hachés; 3 cuillères à soupe de sauce soja; 3 cuillères à soupe de sauce teriyaki; 1 cuillère à soupe de miel; 1 cuillère à café de graines de sésame (pour la garniture); Sel et poivre au goût

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