Fudgee Bar Chocolate Dream Parfait

1.In a medium bowl, crush the Fudgee bars into fine crumbs using a rolling pin or food processor.

2.Press the crushed Fudgee bar mixture evenly into the bottom of 4 serving glasses to form the crust layer. Set aside.

3.In another bowl, combine the Nestlé cream, powdered sugar, and vanilla extract. Whip until smooth and creamy, about 2-3 minutes.

4.Layer the creamy Nestlé mixture on top of the Fudgee bar crust in each glass, filling them about halfway.

5.In a small saucepan over low heat, melt the semi-sweet chocolate chips and unsalted butter together, stirring until smooth and fully combined.

6.Once melted, remove from heat and stir in the heavy cream until the mixture is glossy and well blended.

7.Pour the melted chocolate mixture evenly over the creamy layer in each glass, filling to the top.

8.Chill the parfaits in the refrigerator for at least 1 hour to set before serving.

9.Garnish with fresh berries and mint leaves if desired before serving.