Name: Snelle Chinese Kool Roerbak met Paksoi en Winterpeen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g Chinese kool, in reepjes gesneden; 200 g paksoi, in stukken gesneden; 150 g winterpeen, julienne gesneden (in dunne reepjes); 1 rode paprika, in blokjes gesneden; 2 teentjes knoflook, fijngehakt; 1 eetlepel verse gember, geraspt; 2 eetlepels sojasaus; 1 eetlepel oestersaus (optioneel); 1 eetlepel sesamolie; 2 eetlepels plantaardige olie (zoals zonnebloemolie); Zout en peper naar smaak; Sesamzaadjes, voor garnering (optioneel); 2 groene uien, in ringetjes gesneden, voor garnering (optioneel)

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