Name: Grilled Halloumi and Tofu Salad with Lemon-Herb Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 200 g halloumi cheese, sliced into 1/2 inch thick pieces; 200 g firm tofu, pressed and sliced into 1/2 inch thick pieces; 2 tablespoons olive oil, divided; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and pepper to taste; 4 cups mixed spring greens (lettuce, arugula, spinach); 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; 1 cup mushrooms, sliced (preferably cremini or button); ¼ cup fresh parsley, chopped (for garnish); 1 lemon, juiced (about 3 tablespoons); 1 tablespoon Dijon mustard; 1 tablespoon honey or maple syrup (for vegan option)

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