Mousse Helénico de Mango y Maracuyá

Name: Mousse Helénico de Mango y Maracuyá
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 3 mangos maduros, pelados y cortados en cubos; 4 maracuyás, pulpa extraída; 200 g yogur griego natural; 100 g miel; 200 ml crema para batir; 3 hojas de gelatina (o 1 cucharada de gelatina en polvo); ½ taza de pistachos, picados; Hojas de menta fresca para decorar; Una pizca de sal

Un postre refrescante que combina la miel y el yogur griegos con el toque tropical del mango y la acidez de la maracuyá, adornado con pistachos y hojas de menta.

Prep: 15 mins

Cook: 10 mins

3/25/2025

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