Sausage & Tomato Spanish Rice Bake

1.Preheat your oven to 375°F (190°C).

2.In a large oven-safe skillet, heat the olive oil over medium heat.

3.Add the sliced sausage to the skillet and cook for 3-4 minutes until lightly browned, stirring occasionally.

4.Pour in the water and bring to a boil.

5.Stir in the Spanish rice mix, diced tomatoes with their juice, smoked paprika, garlic powder, and black pepper.

6.Cover the skillet with a lid or aluminum foil and reduce the heat to low. Simmer for 5 minutes.

7.Remove the skillet from the heat and sprinkle the shredded cheddar cheese evenly over the top.

8.Transfer the skillet to the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.

9.Remove from the oven and let it cool for a few minutes.

10.Garnish with chopped fresh parsley before serving.