Name: Saucisse de Toulouse au vin rouge et oignons
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Cuisine: French
Ingredients: ⅐ kg saucisse de Toulouse; ⅒ L de vin rouge; 0.05 kg d'oignons jaunes, émincés; 0.03 kg lardons fumés; ⅕ kg pommes de terre, épluchées et coupées en morceaux; 0.05 L de lait entier; 0.02 kg beurre; 0.01 kg sel; poivre noir moulu; 0.01 L d'huile d'olive

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