Name: Filet de maquereau mariné au vin blanc
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: ⅕ kg filet de maquereau frais; ⅒ L de vin blanc sec; 0.02 kg d'oignon rouge, finement émincé; 0.01 kg sucre; 0.01 kg sel; 0.01 kg poivre noir moulu; ⅒ kg pommes de terre nouvelles; 0.02 kg beurre; 0.05 kg concombre, tranché finement; 0.01 kg d'aneth frais, haché; 0.01 L de vinaigre de cidre; 0.01 kg moutarde de Dijon; 0.01 L d'huile d'olive; 0.01 kg sel de mer

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