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Gratin de poisson à la béchamel légère
Prep 15 minsCook 20 mins
Un gratin crémeux et léger de poisson à la béchamel, rehaussé d'une touche de citron pour un goût frais et délicat. Ce plat individuel est économique avec un coût matière de 3.80€ par personne, idéal pour un cuisinier professionnel cherchant à offrir un repas savoureux et raffiné.
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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.
