Name: Indisches Tomaten-Joghurt-Curry mit Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 400 g reife Tomaten, gehackt; 200 g griechischer Joghurt, fettarm; 150 g Mozzarella, in kleinen Stückchen; 1 große Zwiebel, fein gehackt; 2 Knoblauchzehen, gehackt; 1 Stück Ingwer (ca. 2 cm), gerieben; 2 EL Pflanzenöl (z.B. Sonnenblumenöl); 1 TL Kreuzkümmel, gemahlen; 1 TL Koriander, gemahlen; ½ TL Kurkuma; ½ TL Paprika; ½ TL Chili-Pulver (nach Geschmack); Salz und Pfeffer nach Geschmack; 300 g Basmatireis; 750 ml Wasser; Frischer Koriander, zum Garnieren

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