Name: Joghurt-Frischkäse-Kuchen mit Schoko-Glasur
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: German
Ingredients: 200 g Butterkekse; 100 g Butter, geschmolzen; 400 g Frischkäse, zimmerwarm; 300 g griechischer Joghurt; 100 g Puderzucker; 1 Päckchen Vanillezucker; 1 Päckchen Gelatinepulver (ca. 7 g); 2 EL Wasser (für die Gelatine); 200 g Zartbitterschokolade; 50 g Sahne (für die Schokoladenglasur); eine Prise Salz

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