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Purée de pois cassés façon Saint-Germain
Prep 5 minsCook 45 mins
Une version minimaliste et économique de la purée de pois cassés, agrémentée d'un filet d'huile d'olive et d'une pincée de fleur de sel. Coût matière : 0.95€ par personne en France en 2025.
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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.