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Cassoulet Toulousain Économique

Name: Cassoulet Toulousain Économique
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 1
Cuisine: French
Ingredients: ⅒ kg haricots blancs secs; ⅒ kg saucisse de Toulouse; ⅒ kg confit de canard; 0.05 kg lard fumé; 0.01 kg d'oignon; 0.01 kg d'ail; 0.01 kg carotte; 0.01 kg céleri; 0.01 kg concentré de tomate; ⅕ L d'eau; sel; poivre noir moulu; 0.01 kg chapelure; 0.01 kg graisse de canard

Un cassoulet revisité avec des haricots blancs secs, saucisse de Toulouse, confit de canard, et une touche de lard fumé. Coût matière réel par personne : 4.50 € (prix France 2025).

Prep: 10 mins

Cook: 110 mins

3/25/2025

Added by: DGAC

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