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Kebab d’agneau à la Marocaine, sauce au yaourt

Name: Kebab d’agneau à la Marocaine, sauce au yaourt
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 1
Cuisine: Moroccan
Ingredients: ⅐ kg d'épaule d'agneau désossée, coupée en cubes; 0.01 kg d'oignon rouge, finement haché; 0.01 kg coriandre fraîche, hachée; 0.01 kg persil frais, haché; cumin moulu; paprika; cannelle moulue; sel; poivre noir moulu; 0.01 L d'huile d'olive; 0.05 kg yaourt nature; 0.01 kg menthe fraîche, hachée; 0.01 kg jus de citron; d'ail, écrasé

Un plat savoureux et abordable, parfait pour un repas rapide. Le coût de revient est d'environ 4.50€ par portion.

Prep: 40 mins

Cook: 10 mins

3/25/2025

Added by: DGAC

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