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Paëlla aux fruits de mer et chorizo

Name: Paëlla aux fruits de mer et chorizo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Spanish
Ingredients: 1/16 kg riz rond; 0.05 kg palourdes; 0.05 kg d'encornets, nettoyés et coupés en anneaux; 0.05 kg chorizo, tranché; 0.03 kg poivron rouge, coupé en dés; 0.03 kg d'oignon, haché; 0.01 kg petits pois surgelés; 0.01 kg d'ail, émincé; safran; ¼ L bouillon de volaille; 0.01 L d'huile d'olive; 0.01 kg sel; 0.01 kg poivre noir moulu; 0.01 kg persil frais, haché

Prep 10 minsCook 20 mins

Cette paëlla aux fruits de mer et chorizo est une version rapide et économique, parfaite pour un cuisinier professionnel cherchant à réduire les coûts. Le coût matière par personne est de 5.20€ en France en 2025.

Spanish·3/26/2025·

Added by DGAC

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Paëlla aux fruits de mer et chorizo

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