Name: Gnocchis maison sauce tomate, basilic et mozzarella di bufala
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: Italian
Ingredients: ⅒ kg pommes de terre à chair farineuse; 0.03 kg farine de blé; 0.01 kg sel; ⅒ kg tomates concassées en conserve; 0.01 kg d'ail, haché finement; 0.01 kg d'oignon, haché finement; 0.01 kg sucre; 0.01 kg vinaigre balsamique; 0.02 kg mozzarella di bufala, déchirée en morceaux; 0.01 kg basilic frais, ciselé; 0.01 kg d'huile d'olive; 0.01 kg parmesan râpé; 0.01 kg poivre noir moulu

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