Name: Côte de veau sauce forestière, pommes vapeur et fondue de poireaux
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1
Cuisine: French
Ingredients: ¼ kg côte de veau; 0.05 kg champignons de Paris; 0.05 kg girolles; 0.05 kg pleurotes; ⅒ kg poireaux; ⅕ kg pommes de terre; 0.02 kg beurre; 0.02 L de crème fraîche; 0.01 L de fond de veau; 0.01 kg d'échalotes; 0.01 kg d'ail; 0.01 L d'huile d'olive; persil frais; Sel; Poivre

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