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Pot-au-feu traditionnel, légumes racines et os à moelle
Prep 20 minsCook 110 mins
Un pot-au-feu traditionnel, préparé avec des légumes racines de saison et des os à moelle, offrant un plat réconfortant et nutritif. Coût matière : 3.50€ par personne (prix France 2025).
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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.