Name: Poêlée de Gambas Flambées au Cognac, Riz Pilaf au Citron et Gingembre
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Cuisine: French
Ingredients: ⅐ kg gambas crues, décortiquées et déveinées; 0.02 L de cognac; ⅒ kg riz basmati; 0.01 kg gingembre frais, râpé; 0.01 kg zeste de citron; 0.02 kg d'oignon, finement haché; 0.01 kg beurre; 0.01 L d'huile d'olive; ¼ L de bouillon de légumes; 0.01 kg sel; 0.01 kg poivre noir moulu; 0.01 kg persil frais, haché

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