Name: Moules Marinières et Frites Maison au Safran
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: French
Ingredients: 1 kg moules fraîches; ⅒ kg d'échalotes, finement ciselées; 0.05 kg beurre; ⅒ L de vin blanc sec; safran en filaments; 0.05 kg crème fraîche; ½ kg pommes de terre, coupées en bâtonnets; ½ L d'huile végétale pour friture; 0.01 kg sel; 0.01 kg poivre noir fraîchement moulu; 0.01 kg persil plat, haché

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