Red Wine Reduction Sauce

Name: Red Wine Reduction Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 cup red wine (preferably a dry variety like Cabernet Sauvignon or Merlot); 2 tablespoons unsalted butter; 2 medium shallots, finely chopped; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary); Salt, to taste; Black pepper, to taste; 1 tablespoon olive oil (optional, for added richness)

Prep 10 minsCook 20 mins

This red wine reduction sauce is a flavorful blend of shallots and herbs, ideal for enhancing the richness of steak or roasted vegetables. Ready in under 30 minutes, it combines the depth of red wine with aromatic herbs for a sophisticated touch.

French·3/27/2025·Added by lynx Stopping

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Ingredients

servings

1 cup red wine (preferably a dry variety like Cabernet Sauvignon or Merlot)
2 tablespoons unsalted butter
2 medium shallots, finely chopped
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
Salt, to taste
Black pepper, to taste
1 tablespoon olive oil (optional, for added richness)

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.