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Gegrilde Kip Orzo met Pittige Pesto en Zongedroogde Tomaat

Name: Gegrilde Kip Orzo met Pittige Pesto en Zongedroogde Tomaat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g orzo pasta; 2 kipfilets (ongeveer 300 g); 2 eetlepels olijfolie; zout en peper naar smaak; 100 g zongedroogde tomaten, in stukjes gesneden; 50 g Parmezaanse kaas, geraspt (voor garnering); 1 handvol verse basilicum (voor garnering); 1 teentje knoflook; 50 g pijnboompitten; 100 g verse basilicum; 75 ml olijfolie; 1 theelepel citroensap; ½ theelepel rode pepervlokken (of naar smaak)

Een snelle en smaakvolle orzo-schotel met gegrilde kip, zelfgemaakte pittige pesto en de zoete intensiteit van zongedroogde tomaten.

Prep: 15 mins

Cook: 20 mins

Italian

3/30/2025

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