Poireaux Confits au Beurre et au Balsamique

Name: Poireaux Confits au Beurre et au Balsamique
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 poireaux (leeks), cleaned and sliced lengthwise; 50 g beurre (butter); 2 cuillères à soupe de vinaigre balsamique (balsamic vinegar); 1 cuillère à soupe de sucre (sugar); Sel et poivre au goût (salt and pepper to taste); 1 cuillère à soupe d'huile d'olive (olive oil); 1 brin de thym frais (fresh thyme)

Prep 10 minsCook 20 mins

Des poireaux caramélisés à la perfection, un accompagnement sucré-salé qui rehausse n'importe quel plat. Un délice simple et élégant.

French·3/31/2025·XXAdded by Xx24xkpkf5

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Ingredients

servings

4 poireaux (leeks), cleaned and sliced lengthwise
50 g beurre (butter)
2 cuillères à soupe de vinaigre balsamique (balsamic vinegar)
1 cuillère à soupe de sucre (sugar)
Sel et poivre au goût (salt and pepper to taste)
1 cuillère à soupe d'huile d'olive (olive oil)
1 brin de thym frais (fresh thyme)

Steps

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.