Ravioles du Dauphiné à la crème de basilic

Name: Ravioles du Dauphiné à la crème de basilic
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: French
Ingredients: ⅒ kg ravioles du Dauphiné; 0.05 L crème fraîche épaisse; 0.01 kg basilic frais; 0.01 kg beurre; sel; poivre noir moulu

Prep 10 minsCook 5 mins

Une portion généreuse de ravioles du Dauphiné, nappée d'une crème onctueuse au basilic frais. Préparation rapide, idéale pour un déjeuner savoureux. Coût matière par personne : 2.85 €.

French·3/31/2025·

Added by DGAC

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.