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Mini Carpaccio de Bœuf, Copeaux de Parmesan
10 mins
Une version économique et raffinée du carpaccio traditionnel, idéale pour impressionner en mise en bouche. Le coût matière est de 2.80 € par personne, calculé pour la France en 2025.
Nutrients per serving:
222 kcal
Calories
15.7 g
Protein
2.2 g
Carbohydrates
16.7 g
Fat
0.9 g
Sugar
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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.