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Kimchi Udon Stir-Fry

Name: Kimchi Udon Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g udon noodles; 150 g kimchi, chopped; 1 medium carrot, julienned; 1 bell pepper (red or yellow), sliced; 100 g bean sprouts; 2 green onions, chopped; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; Salt and pepper to taste; Sesame seeds for garnish (optional); Fresh cilantro for garnish (optional)

Savory and spicy, this dish combines chewy udon noodles with stir-fried kimchi and a medley of vegetables in a gochujang-based sauce. Ready in under 30 minutes.

Prep: 10 mins

Cook: 15 mins

4/3/2025

Added by: 유카

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