Fettuccine a la Huancaína Clásica
Una versión reconfortante y cremosa de la pasta a la huancaína, con fideos fettuccine frescos y una salsa rica hecha con ají amarillo, queso fresco y leche evaporada. Servido con una guarnición de aceitunas negras y perejil fresco.
Customize this recipe?
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
Comments
Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.