Name: Torta Supreme de Chocolate Belga e Biscoff
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Brazilian
Ingredients: 200 g chocolate belga 64%; 100 g chocolate ao leite; 1 lata de leite condensado (395g); 2 ovos grandes; 100 g açúcar; 100 g farinha de trigo; 1 colher de chá de fermento em pó; ½ colher de chá de bicarbonato de sódio; 1 colher de chá de aroma de baunilha; 150 g biscoitos Biscoff; 50 g manteiga derretida (para a mistura de biscoitos); Biscoitos Biscoff adicionais para decorar (opcional)

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