Name: Auberginen-Backfisch im japanischen Stil mit Teriyaki
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 große Auberginen; 150 g Reis (z.B. Sushi-Reis); 3 Nori-Blätter; 100 g Mehl (z.B. Weizenmehl oder Reismehl); 1 TL Backpulver; 1 TL Salz; 1 TL Pfeffer; 200 ml Wasser (kalt); 2 EL Sojasauce (für die Teriyaki-Glasur); 2 EL Ahornsirup (oder Agavendicksaft); 1 EL Reisessig; 1 TL Sesamöl; Sesamkörner (zum Bestreuen); Frischer Koriander (zum Garnieren, optional)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback