Name: Senföl-Frikadellen mit Kräuter-Senf-Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 500 g Rinderhackfleisch; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 1 Ei; 50 g Semmelbrösel; 2 EL Senföl; 1 TL Salz; ½ TL schwarzer Pfeffer; 1 TL Paprikapulver, edelsüß; 2 EL frische Petersilie, gehackt; 2 EL Pflanzenöl zum Braten; 150 g Schmand; 2 EL Senf, mittelscharf; 1 EL Zitronensaft; 1 EL frischer Dill, gehackt; 1 EL frische Schnittlauchröllchen; Salz und Pfeffer nach Geschmack

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