Asian-Style Sardine Fried Rice

1.Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.

2.Add the minced garlic and ginger, stirring constantly for about 30 seconds until fragrant.

3.Add the diced carrots and frozen peas to the skillet, cooking for about 3-4 minutes until the vegetables are tender but still vibrant in color.

4.Push the vegetables to one side of the skillet and pour the beaten eggs into the cleared space. Scramble the eggs until fully cooked, then mix them with the vegetables.

5.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes until the rice is heated through.

6.Incorporate the drained sardines gently into the rice mixture, being careful not to break them apart too much. Stir in the soy sauce, oyster sauce (if using), and sesame oil, mixing well to combine all ingredients evenly.

7.Season with salt and pepper to taste, then remove from heat.

8.Garnish with chopped scallions and a squeeze of fresh lime juice before serving.