Name: Honig-Orangen Entenbrust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: French
Ingredients: 2 Entenbrustfilets (je ca. 200 g); Salz nach Geschmack; Schwarzer Pfeffer nach Geschmack; 1 EL Pflanzenöl; 2 EL Honig; 1 Orange (Saft und Zesten); 1 EL Sojasauce; 1 TL Dijon-Senf; 1 TL frischer Thymian (gehackt); 1 TL Butter (zum Verfeinern)

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Generated by the Mr. Cook AI.

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