Name: Mediterraner Halloumi-Salat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 200 g Halloumi-Käse; 150 g gemischte Blattsalate (z.B. Rucola, Spinat, Feldsalat); 100 g schwarze Oliven, entsteint und halbiert; 100 g sonnengetrocknete Tomaten, in Streifen geschnitten; 1 kleine rote Zwiebel, in feinen Ringen; 2 EL Olivenöl; 1 EL Balsamico-Essig; 1 TL Honig; 1 TL Dijon-Senf; 1 Knoblauchzehe, fein gehackt; Frisch gemahlener Pfeffer nach Geschmack; Salz nach Geschmack; Frische Kräuter (z.B. Petersilie, Basilikum) zur Garnitur

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